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SIZZLIN SKILLETS RESTAURANT

Sizzlin Skillets Restaurant Chicago
  • Sizzlin Skillets was first opened in April 2002

  • Company expanded and relocated in January 2009

  • Company Tagline was (“It’s not your ordinary take-out”)

  • Selections are prepared with the freshest ingredients

  • We use low or non-saturated oils in nearly all our meals. 

  • Started with ten menu items and has expanded to over 40

  • Four menus to cater to the changes in fresh items due to the seasons

Our primary ingredients are Boneless Skinless Chicken Breast, Romaine Lettuce, and fresh pasta. We use only fresh ingredients, everything is cooked to order, and you'll get a smile with your service.

Where can you get Grilled Chicken and Shrimp Fettuccini Alfredo, Jambalaya, Grilled Turkey Burgers, Grilled Chicken on Croissant, and our signature Grilled Chicken Caesar Salad with so much chicken, it's left over after the lettuce? Sizzlin' Skillets!

So stop by and try our delicious entree's, salads, sandwiches, and sides. I guarantee you'll be back for more. Sizzlin' Skillets Upscale Carryout and Salad Shoppe is Taking Carryout to Another Level!

Sizzlin Skillets

8635 S. Cottage Grove

Chicago, IL 60619

773-651-2433

Sizzlin Skillets Restaurant Chicago


Sizzlin Skillets Restaurant Chicago
 
 

Job Description

Job Title: Sizzlin Chef

Job Code: ls8635

Position Type: Full Time

Chicago, IL

773-651-2433

hr@sizzlinskilletschgo.com

 

 

We are looking for an experienced Chef, with Restaurant Experience Preferred, so please review the job description to join our team!

Duties & Responsibilities:

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and associate satisfaction while maintaining the operating budget.

Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.   

Requirements  

Education and Experience - High school diploma or GED; Minimum two year experience in the culinary, food and beverage, or related professional area.

Skills and Knowledge with Ability to prepare and present meals utilizing culinary principles, standards, techniques and equipment E.G.:

  • Grilling

  • Sauting

  • Broiling

  • Baking

  • Using decorative food displays

  • Following recipes

Food Production and Presentation with the ability to add, subtract, multiply, or divide quickly and correctly. Mathematics.

The ability to come up with unusual or clever ideas about products, services or situations, or to develop creative ways to solve a problem. Customer and Personal Service with the Knowledge of principles and processes for providing customer and personal services. Adaptability Ability to effectively adjust to major changes in work tasks or the work environment.

Building a Successful Team with the ability to interact with others in an honest, fair and respectful way; giving others confidence in one's intentions and those of the organization.

Sets high standards of performance for self and others; assumes responsibility and accountability for successfully completing assignments or tasks.

Benefits  

Eligible for Benefits after 6 months.

Compensation:

The Pay for this position is negotiable, but based upon experience.

Job Location:

8635 S. Cottage Grove Chicago, IL

 

 
  Apply Here 
   

Other Positions Currently Open:

Delivery Driver - Cashier/Hostess

   
   
   
 
 
 
 
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